Availability Manager

Traditional Australian beef and pork meatballs in rich tomato sauce

Deep-fried fresh calamari and prawns with aioli and smoked chili sauce

An original Roman street food favorite, our deep-fried risotto cooked in Bolognese Ragu stuffed with Mozzarella and Parmesan cheese.

Hand-cut potatoes served with homemade mayonnaise and smoked chili sauce.

Iconic Italian liqueur featuring intense star anise, sweet licorice, and a velvety, citrus-tinged finish.

Luxurious Irish cream blending velvet milk chocolate, rich vanilla, and smooth aged whiskey.

Italy’s iconic herbal amaro featuring delicate citrus, honey, and floral botanical complexity.

Iconic Caribbean spirit featuring smooth coconut, sweet vanilla, and refreshing tropical fruit notes.

Iconic Italian amaro with intense menthol, bitter herbs, saffron, and a deep medicinal complexity.

Crisp Italian vermouth featuring bright lemon, delicate iris, and a subtle raspberry finish.

Elegant Italian liqueur with vanilla, citrus, herbs, and floral notes.

Rich Italian hazelnut liqueur with vanilla and cocoa notes

Vibrant Italian liqueur with bold bitter orange, herbal, and floral notes.

Sweet Italian liqueur with rich almond, marzipan, and subtle cherry notes.

Vibrant Italian aperitif featuring zesty orange, bittersweet rhubarb, and aromatic herbal notes.

Refreshing Italian liqueur featuring cooling peppermint, dark chocolate, and a complex medicinal herbal finish.

Herbal Italian liqueur with bittersweet orange, chamomile, licorice, juniper, mint, and anise.

Iconic French orange liqueur balancing sweet and bitter peels with floral notes and spice.

Traditional Italian walnut liqueur featuring rich dark chocolate, warming spices, and a bittersweet finish.

Herbal liqueur with complex blend of 56 botanicals, offering sweet, spicy, and bitter notes.

Iconic Italian sweet vermouth featuring rich caramel, aromatic herbs, and a distinctive bitter-sweet finish.

Thinly sliced beef tenderloin with rocket, Parmesan cheese and lemon

Buffalo mozzarella with vine-ripened tomatoes, rocket, and basil pesto

Fresh burrata (with or without Parma ham) served with rocket salad, sun-dried tomatoes, Taggiasche olives, capers, and a reduction of aged balsamic vinegar

Classic baked eggplant with tomato sauce, mozzarella, and basil

8-hour slow-roasted Korobuta pork with authentic Roman spices

Elegant Speyside single malt with honey, citrus, and subtle ginger spice.

Classic Kentucky bourbon featuring toasted corn, smooth vanilla, and charred oak.

Rich amber whisky with dried fruits, toffee, dark chocolate, vanilla, and subtle smokiness.

Smooth blended Scotch with smoky peat, vanilla sweetness, and subtle tropical fruit notes.

Smooth blended Scotch with honey, vanilla, ripe apple, and subtle oak notes.

Smooth Irish blend with vanilla, green apple, honey, and light pepper notes.

Bold Islay single malt with intense peat smoke, seaweed, and subtle sweetness

Vibrant blended Scotch with fresh apple, citrus, cinnamon, pepper, and a smoky finish.

Elegant Tuscan gin bursting with lemon verbena, wild fennel, and fragrant Mediterranean herbs.

Classic London Dry gin featuring bold juniper, bright citrus, and a clean, spicy botanical finish.

Unique Scottish gin featuring refreshing cucumber, Bulgarian rose, and a balanced floral botanical profile.

A selection of Mortadella, Capocollo, Finocchiona, Salame Napoli, Spicy Salami, Cured Smoked Ham, and Parma Ham. It is served with homemade breadsticks.

A cheese board featuring Taleggio, Gorgonzola, Asiago, Caciotta Piccante, Pecorino Romano, Parmigiano, Fontina, and Fresh Ricotta. It is served with caramelized walnuts, dried fruit, and fresh honeycomb.

Grilled seasonal vegetables served with a chimichurri dressing.

A refreshing blend of feta cheese, cucumbers, red onions, Taggiasche olives, cherry tomatoes, and extra virgin olive oil.

Italian sausage served with rocket, vine tomatoes, Parmesan, and a balsamic reduction.

Mixed greens with vine tomatoes, pumpkin, crispy Jerusalem artichoke, mushrooms, and marinated chicken, finished with a tartar sauce.

Yellowfin tuna tossed with black sesame seeds, rocket, feta cheese, and capers, enhanced with a hint of basil pesto, served with orange emulsion and topped with tapenade olives.

Standard Vodka

Elegant Polish vodka with almond, vanilla, and white pepper notes.

Rich Jamaican rum with bold notes of caramel, molasses, vanilla, and toasted oak.

Crisp Puerto Rican white rum featuring delicate notes of vanilla, almond, and fresh pear.

A rich coffee cocktail with a smooth vodka finish and creamy espresso notes.

A refreshing blend of sweet limoncello and zesty lemonade with a cherry twist.

A refreshing spritz with elderflower and mint, perfect for sunny days.

A zesty blend of rum and sweet-tart citrus perfection.

A crisp, refreshing classic with zesty citrus notes and a bitter finish.

A delightful blend of refreshing strawberries and zesty lime in smooth vodka.

A vibrant blend of tequila, sweet grenadine, and refreshing orange.

A refreshing blend of dark rum, ginger ale, and zesty orange.

A vibrant mix of tequila, orange liqueur, and zesty lime.

A strong blend with nutty sweetness and refreshing fizz.

A refreshing minty cocktail that brightly mixes rum, lime, and soda.

A savory and spicy classic, perfect for any occasion.

A bold fusion of spirits, refreshingly sweet with a delightful twist of sour.

A vibrant blend of spirits with refreshing citrus notes.

A tropical escape in a glass, sweet and creamy delight.

A vibrant blend of spirits, sweet Midori, and refreshing lemonade.

A revitalizing blend of crisp vodka and fresh orange juice.

A refreshing blend of sweet, bitter, and citrus flavors, perfect for sunny days.

A classic cocktail blending spicy rye with bittersweet vermouth.

Classic blend of gin and vermouth, delivering crisp elegance in every sip.

A classic blend of bourbon, bitters, and sugar for a timeless experience.

Rich, sweet coffee notes blend seamlessly with bold vodka.

A timeless blend of refreshing citrus and invigorating bitterness in every sip.

A refreshing blend of rum and cola, with a hint of citrus zest.

A spicy and refreshing classic with a zesty twist of lime and crisp cucumber.

A refreshing citrus delight, perfectly balancing sweetness and zest with every sip.

A bold blend of gin, bitterness, and herbal sweetness in perfect harmony.

A smooth, almond-kissed whisky cocktail with a rich, balanced flavor.

Indulge in creamy sweetness with a classic, strong blend of vodka and Kahlua.

A classic blend of whisky's warmth with a tart citrus twist.

A vibrant and refreshing spritz with citrusy blue curaçao flair.

A refreshing spritz of dry rosé with floral elderflower notes.

A sparkling blend of sweet white peach and bubbly Prosecco.

A refreshing blend of bright orange juice and bubbly Prosecco.

A sparkling delight of fresh strawberries and bubbly Prosecco.

Elegant Pinot Grigio with floral aromas and fresh acidity from Alto Adige.

Elegant Lugana with floral notes and vibrant acidity.

Elegant blend of Garganega, Chardonnay, and Sauvignon Blanc with citrus and mineral notes.

A crisp, aromatic Arneis with notes of pear, citrus, and subtle minerality.

Exotic Gewürztraminer with rose, lychee, and nutmeg notes; refreshing acidity.

Aromatic Moscato d'Asti with delicate floral notes and balanced sweetness.

Fresh Trebbiano with floral aromas and crisp citrus flavors.

A harmonious blend of Chardonnay, Grechetto, and Sauvignon Blanc from Tuscany.

A vibrant Lambrusco with red fruit notes and a refreshing, balanced finish.

Lively and elegant Prosecco with bright green apple, white acacia flowers, and crisp citrus notes.

Elegant and vibrant, offering crisp citrus notes, floral whispers, and a creamy, persistent finish.

Crisp Vermentino with citrus, herbs, and a refreshing mineral finish.

Elegant Prosecco with crisp apple, pear, citrus, and floral notes.

A refined Tuscan white with vibrant acidity and complex fruit notes.

A harmonious blend of Sangiovese and Cabernet Sauvignon, offering depth and elegance.

Elegant Sicilian dessert wine with citrus, floral, and fruity notes.

Elegant Montepulciano with rich fruit and silky tannins from Marche's Conero region.

Elegant red with ripe red fruits, spices, and a smooth, persistent finish.

Elegant Tuscan red with vibrant cherry, berry, and floral notes; smooth tannins.

A refined Bolgheri Rosso with rich fruit, balanced tannins, and a lingering finish.

Intense ruby red; black cherry, raspberry, pepper, vanilla; full-bodied, elegant acidity, long finish.

Elegant rosé with vibrant red fruit flavors and refreshing acidity.

Elegant, full-bodied red with rich cherry, spice, and dried fruit flavors.

Intense ruby red; rich cherry jam, tobacco, black pepper; full-bodied, elegant, long finish.

Fresh Sicilian white with citrus and floral notes, balanced by pleasant minerality.

Elegant Barbera with vibrant red fruit and subtle spice, embodying Piedmont's winemaking heritage.

Elegant Chianti with vibrant red fruit and floral notes, balanced tannins, and a smooth finish.

Intense Sicilian red with plush dark fruit, velvety tannins, and a hint of Mediterranean herbs.

Intense Sardinian red with wild berries, Mediterranean herbs, and a smooth, elegant, balsamic finish.

Crisp tequila with fresh agave, citrus, green apple, and subtle peppery spice.

Rich seafood medley in 4-hour bisque-tomato stew with garlic croutons.

Crispy golden-breaded chicken, tender inside and perfectly seasoned.

Grilled Australian grass-fed striploin steak with rosemary potatoes, Dijon mustard, garlic confit & smoked onion BBQ sauce.

6-Hour Slow-Braised Girello (Oyster Blade Cut) braised in dark beer, served with mashed potatoes and crispy leeks

A selected variety of U12 size tiger prawns, Hokkaido scallops, calamari, salmon, Italian seabass, yellowfin tuna, and our daily catch. Served with homemade tapenade olives, orange emulsion, and smoked chili sauce (Sharing for 2-3 Pax)

Selected catch of the day served with sautéed spinach and red bell peppers, paired with homemade tapenade olives, orange emulsion, and smoked chili sauce

12-hour marinated half free-range chicken, grilled with paprika potatoes and peperonata

Grilled Kurobuta pork chop served with seasonal vegetables and borlotti beans sauce topped with Parmesan

Grilled Luganica sausage with mix bell peppers and potatoes

Standard Beers

Refreshing Italian wheat beer with delicate citrus, coriander spice, and a light floral finish.

Italy’s iconic premium lager, offering a crisp, refreshing profile with subtle citrus and clean malt.

Exotic Egyptian-style ale with ginger, citrus, and incense notes over a honeyed malt base.

A crisp, balanced Italian lager featuring delicate floral citrus notes and a smooth malty finish.

Standard Soft Drinks

Homemade iced tea

Organic Italian sparkling pomegranate soda by San Pellegrino

Fruit juices regular 140 THB / Freshly squeezed fruit juices available for 220 THB

Organic Italian Sparkling Orange

Sparkling Italian Lemon

Standard Soft Drinks

A masterclass in simplicity, this classic bruschetta celebrates the fundamental trio of the Italian larder. It is the essential opening to an authentic regional meal at iO Osteria Italiana.

toasted sourdough bread topped with sauteed mushrooms and melted Mozzarella cheese

toasted sourdough bread topped with Stracchino cheese and Italian cooked ham

Roman-style flatbread with Stracciatella, Parma ham, and rocket

Roman-style flatbread with Mascarpone and truffle

Roman-style flatbread with Cotto ham and mozzarella

Elegant VSOP Cognac featuring ripe peach, toasted almond, jasmine, and smooth vanilla oak notes.

A vibrant and refreshing non-alcoholic escape that reimagines tropical indulgence through a refined Italian lens.

A timeless non-alcoholic classic that bridges the gap between sophisticated cocktail culture and playful refreshment, offering a bright and festive alternative for any social occasion.

Standard Mocktails

Standard Mocktails

Standard Mocktails

Espresso shot splashed with liquor

Classic Americano coffee

Coffee & Milk

Coffe & milk foam

Espresso with a splash of milk

Double Espresso

Espresso

Homemade ice-cream splashed with coffee

Hot or iced homemade Chocolate

Coffee & milky chocolate

A classic topped with tomatoes, mozzarella, and fresh basil.

A Southern Italian classic reimagined on a crispy pizza base.

Four great Italian cheeses united on one extraordinary pizza.

Fiery spicy salami on a bold tomato base — not for the faint-hearted.

Folded Pizza full of surprise

Black Truffle topping on Mozzarella cheese

Clean and intense Italian grappa with elegant floral notes, fresh fruit, and traditional pomace character.

A refined aged grappa with notes of vanilla, honey, tobacco, cocoa, and toasted wood.

Classic Neapolitan pizza slice with tomato and mozzarella

Eggplant parmigiana pizza by the slice

Pizza slice with cooked ham and sautéed mushrooms

Pizza slice topped with creamy burrata and marinated olives

Fiery pizza slice with spicy Calabrian salami

Pizza slice with melted Taleggio and crispy pancetta

Pizza slice with four melted Italian cheeses

Pizza slice with delicate smoked ham and mozzarella

Pizza slice with mortadella, fresh burrata and pistachio

Assorted mix pizza slices

Panna cotta, a beloved dessert from the Piedmont region of Italy. Our silky-smooth Italian treat features delicate cardamom and almond flavors, paired with a wild berry purée for a perfectly creamy and refreshing finish.

Indulge in our creamy homemade ice cream.

Decadent 75% dark chocolate lava paired with a scoop of homemade Italian Espresso Ice cream and a splash of Nocino.

Sicily’s famous crispy dessert.

Refreshing seasonal sorbet.

This world-famous Italian dessert has a delightful IO twist.

Traditional Emilia-Romagna lasagna with Bolognese ragù

Linguine with homemade basil pesto and pine nuts

Traditional carbonara with guanciale and Pecorino Romano

Fresh fettuccine in a rich butter and Parmesan sauce

Spaghetti with fresh clams, white wine, and garlic

Linguine with garlic, olive oil, and red chili peppers

Mezze maniche with Pecorino Romano and black pepper

Rigatoni with 8-hour hand-cut beef and pork ragù

Penne with spicy tomato sauce, garlic, and parsley

Hand-pinched pasta filled with meat and Parmesan fondue

Homemade orecchiette from Puglia, served with Italian sausage and saffron béchamel.

Handmade tagliolini with prawns and lobster bisque

iO fresh handmade gnocchi made from ricotta cheese and potatoes, served with our traditional tomato sauce, mozzarella cheese, and a touch of pesto.

Handmade ravioli with spinach, ricotta, and sage butter

Tea selection