Main Courses

Rich seafood medley in 4-hour bisque-tomato stew with garlic croutons.

Crispy golden-breaded chicken, tender inside and perfectly seasoned.

Grilled Australian grass-fed striploin steak with rosemary potatoes, Dijon mustard, garlic confit & smoked onion BBQ sauce.

12-hour marinated half free-range chicken, grilled with paprika potatoes and peperonata

Grilled Kurobuta pork chop served with seasonal vegetables and borlotti beans sauce topped with Parmesan

Grilled Luganica sausage with mix bell peppers and potatoes

A selected variety of U12 size tiger prawns, Hokkaido scallops, calamari, salmon, Italian seabass, yellowfin tuna, and our daily catch. Served with homemade tapenade olives, orange emulsion, and smoked chili sauce (Sharing for 2-3 Pax)

Selected catch of the day served with sautéed spinach and red bell peppers, paired with homemade tapenade olives, orange emulsion, and smoked chili sauce

6-Hour Slow-Braised Girello (Oyster Blade Cut) braised in dark beer, served with mashed potatoes and crispy leeks