Antipasti

Thinly sliced beef tenderloin with rocket, Parmesan cheese and lemon

Fresh burrata (with or without Parma ham) served with rocket salad, sun-dried tomatoes, Taggiasche olives, capers, and a reduction of aged balsamic vinegar

Classic baked eggplant with tomato sauce, mozzarella, and basil

8-hour slow-roasted Korobuta pork with authentic Roman spices

Buffalo mozzarella with vine-ripened tomatoes, rocket, and basil pesto