Affogato

A timeless Italian finale where the heat of bold espresso meets the velvet chill of artisanal cream.

The Coffee

A generous scoop of our velvety, house-made vanilla gelato is prepared to be "drowned" by a freshly pulled shot of intense, piping-hot espresso. The presentation captures the beautiful collision of temperatures as the dark coffee cascades over the frozen peaks.

Flavor Profile

This dessert offers a dramatic contrast, balancing the bitter depth of dark roast coffee with the silky, floral sweetness of the cream. Each spoonful provides a melting harmony that transitions from a sharp, awakening bite to a smooth, lingering finish.

Heritage & Ingredients

Rooted in Italian café culture, our version features top-tier Arabica beans and gelato crafted daily in our kitchen. It represents the quintessential Italian philosophy that simple, high-quality ingredients create the most extraordinary results.

Fun Facts

• The name "Affogato" literally translates to "drowned" in Italian, describing the ice cream's fate in the coffee.

Perfect Pairings

Enhance this indulgence with a crisp almond biscotto for texture or a small pour of Frangelico for a warm, nutty aromatic finish.