Virgin Mary

A sophisticated, non-alcoholic homage to the savory classic, our Virgin Mary is a revitalizing elixir that celebrates the deep, umami-rich soul of the sun-ripened tomato.

Roots & Territory

While the cocktail’s origins trace back to the storied bars of early 20th-century Paris and New York, it has found a natural home in the Italian aperitivo tradition. It embodies the Mediterranean philosophy of transformation, where humble garden produce is elevated into a complex, restorative beverage suitable for any time of day.

Ingredients & Craft

The foundation is our house-seasoned tomato sauce, a vibrant blend that prioritizes the natural sweetness and balanced acidity of the fruit. We masterfully infuse this base with a precise selection of savory seasonings and citrus to create a texture that is silky yet substantial, far surpassing standard juices.

Taste Experience

Each sip offers a bold, savory profile layered with hints of piquant spice and a clean, refreshing finish. The mouthfeel is velvety and cool, providing a satisfying weight that makes it a perfect palate-cleanser or a robust accompaniment to our artisanal appetizers.

Curiosities & Culture

• In Italy, the 'analcolico' (non-alcoholic drink) is treated with the same culinary respect as a fine wine, often enjoyed during the pre-dinner golden hour to stimulate the appetite.
• The tomato was originally known in Italy as the 'pomodoro' or golden apple, and this drink serves as a liquid tribute to its historical status as the heart of the Italian pantry.