Discover Your Perfect Dish

A refreshing blend of feta cheese, cucumbers, red onions, Taggiasche olives, cherry tomatoes, and extra virgin olive oil.

Italian sausage served with rocket, vine tomatoes, Parmesan, and a balsamic reduction.

Yellowfin tuna tossed with black sesame seeds, rocket, feta cheese, and capers, enhanced with a hint of basil pesto, served with orange emulsion and topped with tapenade olives.

Grilled seasonal vegetables served with a chimichurri dressing.

Mixed greens with vine tomatoes, pumpkin, crispy Jerusalem artichoke, mushrooms, and marinated chicken, finished with a tartar sauce.

A masterclass in simplicity, this classic bruschetta celebrates the fundamental trio of the Italian larder. It is the essential opening to an authentic regional meal at iO Osteria Italiana.

toasted sourdough bread topped with sauteed mushrooms and melted Mozzarella cheese

toasted sourdough bread topped with Stracchino cheese and Italian cooked ham