Bruschetta Stracciatella & Cotto

A sophisticated take on the classic Italian starter, marrying creamy textures with savory, high-quality ham for a true taste of regional excellence. It is the ultimate expression of Italian simplicity where the quality of each ingredient speaks for itself.

The Dish

Slices of artisanal sourdough are toasted until golden and crisp, providing a warm, sturdy base for the generous toppings. It is layered with velvety Stracchino cheese and topped with delicate, hand-folded ribbons of premium Italian cooked ham.

Flavor Profile

Experience the beautiful contrast between the tangy, warm sourdough and the cool, milky richness of the soft cheese. The Prosciutto Cotto adds a gentle saltiness and a tender texture that melts effortlessly on the palate.

Heritage & Ingredients

This dish highlights Stracchino, a Lombardian cheese known for its soft, spreadable consistency and mild acidity. Paired with traditional Italian Cotto, it represents the timeless tradition of the Italian "merenda" or social snack.

Fun Facts

• Stracchino gets its name from the Italian word "stracco," meaning tired, referring to the milk produced by cows exhausted from seasonal migration.

Perfect Pairings

Enjoy this with a chilled glass of Prosecco or a light-bodied Pinot Grigio to balance the creamy cheese. It also pairs wonderfully with a side of marinated olives or a simple arugula salad.