Pasta

Traditional Emilia-Romagna lasagna with Bolognese ragù

Linguine with garlic, olive oil, and red chili peppers

Spaghetti with fresh clams, white wine, and garlic

Mezze maniche with Pecorino Romano and black pepper

Fresh fettuccine in a rich butter and Parmesan sauce

Rigatoni with 8-hour hand-cut beef and pork ragù

Penne with spicy tomato sauce, garlic, and parsley

Traditional carbonara with guanciale and Pecorino Romano

Linguine with homemade basil pesto and pine nuts

Homemade orecchiette from Puglia, served with Italian sausage and saffron béchamel.

Hand-pinched pasta filled with meat and Parmesan fondue

Handmade ravioli with spinach, ricotta, and sage butter

Handmade tagliolini with prawns and lobster bisque

iO fresh handmade gnocchi made from ricotta cheese and potatoes, served with our traditional tomato sauce, mozzarella cheese, and a touch of pesto.