Burrata

A decadent elevation of the classic Roman-style pizza slice, where creamy textures meet the briny punch of the Mediterranean.

The Dish

Our signature long-leavened dough is baked to a perfect crunch, then crowned with a generous portion of fresh burrata and hand-selected marinated olives. It is served as a rustic slice, showcasing the beautiful contrast between the warm, airy crust and the cool, silky cheese.

Flavor Profile

The palate is greeted by the buttery, milky richness of the burrata, which is perfectly balanced by the salty, herbal notes of the olives. Each bite delivers a satisfying crunch followed by a luxurious, melting finish.

Heritage & Ingredients

Rooted in the pizza al taglio tradition of Rome, this dish celebrates premium Italian dairy and sun-ripened olives sourced from regional groves. It represents the simple, high-quality ingredient philosophy essential to authentic Italian hospitality.

Fun Facts

• Burrata, which translates to "buttered," was first created in Puglia as a clever way to preserve fresh cream inside a mozzarella shell.
• The high hydration level of our dough ensures the slice remains incredibly light and digestible while maintaining its signature crispness.

Perfect Pairings

This slice pairs beautifully with a crisp, dry Vermentino or a chilled glass of Prosecco to cut through the richness of the cream.