Taleggio Cheese & Pancetta

A decadent Roman-style slice that balances the pungent creaminess of Northern Italian cheese with the salty crunch of premium cured pork.

The Dish

Our signature long-leavened dough is baked to a golden crisp, serving as an airy foundation for thick ribbons of aromatic Taleggio and hand-cut pancetta. As it bakes, the pork fat renders into the crust while the cheese achieves a perfect, velvety melt.

Flavor Profile

This slice offers a bold interplay between earthy, buttery cheese notes and the intense, peppery saltiness of crispy pancetta. Each bite concludes with the satisfying crunch of an artisan crust and a lingering, savory richness.

Heritage & Ingredients

Taleggio originates from the alpine valleys of Lombardy and is prized for its fruity tang, while our pancetta is cured following time-honored Italian butchery traditions. These ingredients represent the rustic soul of Northern and Central Italian culinary heritage.

Fun Facts

• Taleggio is one of the world's oldest soft cheeses, with records of its production in the Val Taleggio dating back to the 9th century.

Perfect Pairings

Enhance this savory experience with a medium-bodied Barbera d’Asti or a crisp Italian lager to perfectly cut through the richness of the cheese and pork.