Beef Carpaccio

A masterclass in simplicity, our Beef Carpaccio celebrates the elegance of raw, premium ingredients. This starter offers a delicate balance of savory depth, peppery freshness, and bright citrus notes.

The Dish

We thinly slice chilled beef tenderloin to a translucent thinness, arranging it elegantly across the plate. It is finished with a drizzle of extra virgin olive oil, a squeeze of fresh lemon, and a generous topping of wild rocket and shaved Parmesan.

Flavor Profile

The melt-in-your-mouth tenderness of the beef is complemented by the sharp, salty punch of aged Parmesan and the peppery bite of fresh rocket. Lemon juice provides a bright acidity that cuts through the richness of the meat for a clean finish.

Heritage & Ingredients

Inspired by the classic Venetian recipe, we use only the finest beef tenderloin and DOP-standard Parmesan cheese. This dish pays homage to the Italian tradition of showcasing pure, high-quality raw ingredients with minimal interference.

Fun Facts

• The dish was named after the Renaissance painter Vittore Carpaccio, known for the characteristic deep red and creamy white tones found in his artwork.

Perfect Pairings

Pair this delicate antipasto with a crisp Pinot Grigio or a glass of dry Rosé to balance the savory beef and zesty citrus notes.