Eggplant Parmigiana

A Roman-style pizza slice that marries the comfort of a southern Italian classic with the signature crunch of our artisanal dough.

The Dish

Tender slices of eggplant are layered over a vibrant tomato base and melted mozzarella on our high-hydration, airy crust. Each slice is baked until the cheese blisters and finished with a generous dusting of aged Parmigiano Reggiano.

Flavor Profile

Expect a savory explosion of umami and sweetness, where the silky texture of the eggplant meets the shatteringly crisp base. It is a rich, satisfying bite balanced by the bright acidity of sun-ripened Italian tomatoes.

Heritage & Ingredients

Inspired by the rustic kitchens of Southern Italy, we use premium ingredients that honor the tradition of 'Cucina Povera.' Our dough is fermented for 48 hours to ensure a light, digestible, and culturally authentic experience.

Fun Facts

• The name 'Parmigiana' likely comes from the Sicilian word 'parmiciana,' referring to the overlapping wooden slats of window shutters, mimicking the layered eggplant.

Perfect Pairings

Enjoy this robust slice with a crisp glass of Vermentino or a refreshing Italian lager to balance the richness of the fried eggplant and cheese.