Schiacciata Stracciatella, Parma Ham & Rocket

A Roman classic that balances crunchy texture with luxurious creaminess and salty-sweet ham, bringing the streets of Italy to your table.

The Dish

Our artisanal Roman-style flatbread is baked until golden and crisp, then split and filled with premium fresh ingredients. It is served warm, highlighting the beautiful contrast between the toasted crust and the cool, creamy center.

Flavor Profile

The buttery richness of Stracciatella cheese melts against the salty, aged depth of authentic Parma ham. Fresh, peppery rocket leaves provide a bright, clean finish that perfectly balances the decadent fillings.

Heritage & Ingredients

The term Schiacciata refers to the traditional "pressed" dough technique common in Central Italy. We use Stracciatella—the soft, shredded heart of burrata—to provide a luxurious texture that honors regional Italian craftsmanship.

Fun Facts

• Unlike standard pizza dough, Roman Schiacciata features a higher hydration level and a longer fermentation period, resulting in its signature airy and light crumb.

Perfect Pairings

Enhance this experience with a crisp, dry Prosecco or a chilled glass of Vermentino to beautifully cut through the richness of the cheese and ham.