Smoked Ham

Indulge in a sophisticated Roman-style slice that brings the rustic charm of an Italian osteria straight to your palate.

The Dish

This pizza slice features a high-hydration, long-leavened dough that is baked to a perfect crunch and topped with molten mozzarella. Delicate ribbons of premium smoked ham are layered precisely to allow the residual heat to release their aromatic, savory oils.

Flavor Profile

Experience a harmonious balance of salty, smoky pork notes against the mild, milky sweetness of melted cheese. Every bite offers a satisfying contrast between the airy, crispy crust and the tender, savory toppings.

Heritage & Ingredients

Rooted in the Roman tradition of "pizza al taglio," we use artisanal smoked ham cured according to time-honored regional techniques. Our dough follows a slow fermentation process to ensure maximum lightness and an authentic Italian texture.

Fun Facts

• In Rome, pizza by the slice is considered a culinary art form and a social ritual enjoyed by locals at any time of day.

Perfect Pairings

Pair this savory slice with a chilled Italian lager or a light, fruity Valpolicella to beautifully complement the smoky notes of the ham.