La Burrata

A creamy masterpiece that captures the essence of the Italian dairy tradition in every bite.

The Dish

A whole globe of fresh burrata is served alongside a vibrant rocket salad, accented by sun-dried tomatoes, briny Taggiasche olives, and zesty capers. Finished with a drizzle of aged balsamic reduction, it is an elegant display of freshness and texture.

Flavor Profile

Experience the luscious, buttery creaminess of the cheese contrasted by the sharp bite of capers and the sweet acidity of balsamic. The addition of Parma ham provides a savory, salty depth that rounds out the palate perfectly.

Heritage & Ingredients

We source artisanal burrata and authentic Parma ham to honor the culinary heritage of Southern and Northern Italy. Taggiasche olives from Liguria add a delicate, nutty nuance that elevates the dish beyond the ordinary.

Fun Facts

• The name "Burrata" literally translates to "buttered," referencing the rich stracciatella and cream center hidden within its mozzarella shell.

Perfect Pairings

Pair this with a crisp, dry Prosecco or a light-bodied white wine to balance the creamy richness of the cheese.