Grilled IO Grass-Fed Striploin Steak (380g)

A masterclass in rustic elegance, this prime Australian striploin captures the soul of the Italian osteria through the art of the grill.

The Dish

Our 380g grass-fed cut is expertly grilled to achieve a perfect char, served with golden rosemary potatoes and mellow oven-roasted garlic confit. The plate is completed with a sophisticated house-made smoked onion BBQ sauce and a touch of sharp Dijon mustard.

Flavor Profile

Expect a deep, natural beefiness complemented by the sweet, charred notes of the onion and the herbaceous aroma of fresh rosemary. The garlic confit provides a creamy, buttery finish that balances the piquant heat of the mustard.

Heritage & Ingredients

We select premium Australian grass-fed beef for its superior lean texture and natural flavor. This dish honors the Italian tradition of highlighting the inherent quality of the ingredient with simple yet powerful Mediterranean accompaniments.

Fun Facts

• The striploin is known in Italy as 'controfiletto', a prized cut celebrated for its perfect balance of tenderness and flavor.
• Grass-fed beef contains significantly higher levels of Omega-3 fatty acids and antioxidants compared to grain-fed alternatives.

Perfect Pairings

This robust steak calls for a structured red wine to help stand up beautifully theAustra the smoky BBQ and roasted garlic notes.