Seafood Ciambotta

main courses

Recommended

Rich seafood medley in 4-hour bisque-tomato stew with garlic croutons.

฿1,700

* Prices are subject to 10% service charge and 7% government tax.

South Italy

Key Ingredients

Hokkaido scallops

clams

mussels

barramundi

seabass

calamari

prawns

seasonal vegetables

tomato stew

garlic croutons

Experience the essence of the sea with our Seafood Ciambotta, a luxurious blend of fresh seafood simmered to perfection.

The Dish

A medley of clams, mussels, Hokkaido scallops, barramundi, seabass, calamari, and two varieties of prawns, all slow-cooked in a rich 4-hour bisque-tomato stew. Finished with spicy garlic croutons, this dish offers a harmonious blend of flavors and textures.

Flavor Profile

The bisque-tomato stew imparts a deep, savory base, complemented by the natural sweetness of the seafood. Spicy garlic croutons add a delightful crunch, enhancing the overall experience.

Heritage & Ingredients

Ciambotta, a traditional Southern Italian stew, is known for its versatility and rich flavors. This version honors the classic while introducing premium seafood elements.

Fun Facts

Ciambotta is a staple in Southern Italian cuisine, often prepared with seasonal vegetables and sometimes meat or fish.
The name "ciambotta" is believed to derive from the French word "chabrot," meaning "mixture," reflecting the dish's diverse ingredients.