Assorted Selection of Regional DOP Italian Cheeses
* Prices are subject to 10% service charge and 7% government tax.
Key Ingredients
Embark on a culinary journey through Italy with our Assorted Selection of Regional DOP Italian Cheeses, a curated platter that showcases the rich diversity of Italian cheesemaking traditions.
The Dish
This artfully arranged board features eight distinguished cheeses: Taleggio, Gorgonzola, Asiago, Caciotta Piccante, Pecorino Romano, Parmigiano, Fontina, and Fresh Ricotta. Each cheese is thoughtfully paired with caramelized walnuts, dried fruits, and a slice of fresh honeycomb, enhancing the tasting experience.
Flavor Profile
The platter offers a harmonious blend of flavors—from the creamy tang of Taleggio and Gorgonzola to the nutty depth of Parmigiano and Asiago. The sweetness of honeycomb and caramelized walnuts balances the savory notes, while dried fruits add a touch of natural sweetness.
Heritage & Ingredients
Each cheese is a testament to Italy's rich cheesemaking heritage, with Protected Designation of Origin (DOP) status ensuring traditional production methods and regional authenticity. The accompaniments are sourced to complement and elevate the unique characteristics of each cheese.
Fun Facts
- Taleggio is one of the oldest soft Italian cheeses, dating back to the 9th century.
- Gorgonzola is among the world's oldest blue-veined cheeses, with origins tracing back to the 9th century in the town of Gorgonzola, Italy.
Perfect Pairings
Enjoy this selection with a glass of full-bodied red wine, such as Barolo or Chianti, to complement the rich flavors. Fresh crusty bread or crisp crackers serve as excellent accompaniments to cleanse the palate between tastings.
