Full Menu

Homemade ice-cream splashed with coffee

Coffee & milky chocolate

Coffe & milk foam

Espresso

Organic Italian sparkling pomegranate soda by San Pellegrino

Folded Pizza full of surprise

Organic Italian Sparkling Orange

Sparkling Italian Lemon

Panna cotta, a beloved dessert from the Piedmont region of Italy. Our silky-smooth Italian treat features delicate cardamom and almond flavors, paired with a wild berry purée for a perfectly creamy and refreshing finish.

Eggplant parmigiana pizza by the slice

A masterclass in simplicity, this classic bruschetta celebrates the fundamental trio of the Italian larder. It is the essential opening to an authentic regional meal at iO Osteria Italiana.

toasted sourdough bread topped with sauteed mushrooms and melted Mozzarella cheese

toasted sourdough bread topped with Stracchino cheese and Italian cooked ham

An original Roman street food favorite, our deep-fried risotto cooked in Bolognese Ragu stuffed with Mozzarella and Parmesan cheese.

Traditional Australian beef and pork meatballs in rich tomato sauce

Rich seafood medley in 4-hour bisque-tomato stew with garlic croutons.

Roman-style flatbread with Stracciatella, Parma ham, and rocket

Deep-fried fresh calamari and prawns with aioli and smoked chili sauce

Fresh burrata (with or without Parma ham) served with rocket salad, sun-dried tomatoes, Taggiasche olives, capers, and a reduction of aged balsamic vinegar

Roman-style flatbread with Mascarpone and truffle

Classic baked eggplant with tomato sauce, mozzarella, and basil

8-hour slow-roasted Korobuta pork with authentic Roman spices

Roman-style flatbread with Cotto ham and mozzarella

Homemade orecchiette from Puglia, served with Italian sausage and saffron béchamel.

Traditional Emilia-Romagna lasagna with Bolognese ragù

Hand-pinched pasta filled with meat and Parmesan fondue

Spaghetti with fresh clams, white wine, and garlic

Mezze maniche with Pecorino Romano and black pepper

Fresh fettuccine in a rich butter and Parmesan sauce

A classic topped with tomatoes, mozzarella, and fresh basil.

Grilled Luganica sausage with mix bell peppers and potatoes

A selected variety of U12 size tiger prawns, Hokkaido scallops, calamari, salmon, Italian seabass, yellowfin tuna, and our daily catch. Served with homemade tapenade olives, orange emulsion, and smoked chili sauce (Sharing for 2-3 Pax)

A cheese board featuring Taleggio, Gorgonzola, Asiago, Caciotta Piccante, Pecorino Romano, Parmigiano, Fontina, and Fresh Ricotta. It is served with caramelized walnuts, dried fruit, and fresh honeycomb.

Sicily’s famous crispy dessert.

A selection of Mortadella, Capocollo, Finocchiona, Salame Napoli, Spicy Salami, Cured Smoked Ham, and Parma Ham. It is served with homemade breadsticks.

This world-famous Italian dessert has a delightful IO twist.

Vibrant Italian liqueur with bold bitter orange, herbal, and floral notes.

Rich Italian hazelnut liqueur with vanilla and cocoa notes

A refreshing spritz of dry rosé with floral elderflower notes.

Herbal liqueur with complex blend of 56 botanicals, offering sweet, spicy, and bitter notes.

Bold Islay single malt with intense peat smoke, seaweed, and subtle sweetness

Elegant Tuscan gin bursting with lemon verbena, wild fennel, and fragrant Mediterranean herbs.

Herbal Italian liqueur with bittersweet orange, chamomile, licorice, juniper, mint, and anise.

Sweet Italian liqueur with rich almond, marzipan, and subtle cherry notes.

A refined aged grappa with notes of vanilla, honey, tobacco, cocoa, and toasted wood.

Elegant Polish vodka with almond, vanilla, and white pepper notes.

Unique Scottish gin featuring refreshing cucumber, Bulgarian rose, and a balanced floral botanical profile.

Refreshing Italian liqueur featuring cooling peppermint, dark chocolate, and a complex medicinal herbal finish.

Traditional Italian walnut liqueur featuring rich dark chocolate, warming spices, and a bittersweet finish.

Italy’s iconic herbal amaro featuring delicate citrus, honey, and floral botanical complexity.

Crisp Puerto Rican white rum featuring delicate notes of vanilla, almond, and fresh pear.

Iconic Italian liqueur featuring intense star anise, sweet licorice, and a velvety, citrus-tinged finish.

A refreshing blend of feta cheese, cucumbers, red onions, Taggiasche olives, cherry tomatoes, and extra virgin olive oil.

Italian sausage served with rocket, vine tomatoes, Parmesan, and a balsamic reduction.

Elegant rosé with vibrant red fruit flavors and refreshing acidity.

Yellowfin tuna tossed with black sesame seeds, rocket, feta cheese, and capers, enhanced with a hint of basil pesto, served with orange emulsion and topped with tapenade olives.

Elegant blend of Garganega, Chardonnay, and Sauvignon Blanc with citrus and mineral notes.

A refined Tuscan white with vibrant acidity and complex fruit notes.

Intense ruby red; rich cherry jam, tobacco, black pepper; full-bodied, elegant, long finish.

Elegant Lugana with floral notes and vibrant acidity.

Elegant Sicilian dessert wine with citrus, floral, and fruity notes.

A refreshing blend of sweet, bitter, and citrus flavors, perfect for sunny days.

A refined Bolgheri Rosso with rich fruit, balanced tannins, and a lingering finish.

A rich coffee cocktail with a smooth vodka finish and creamy espresso notes.

Elegant red with ripe red fruits, spices, and a smooth, persistent finish.

A refreshing blend of sweet limoncello and zesty lemonade with a cherry twist.

Refreshing Italian wheat beer with delicate citrus, coriander spice, and a light floral finish.

Exotic Egyptian-style ale with ginger, citrus, and incense notes over a honeyed malt base.

A crisp, balanced Italian lager featuring delicate floral citrus notes and a smooth malty finish.

A timeless non-alcoholic classic that bridges the gap between sophisticated cocktail culture and playful refreshment, offering a bright and festive alternative for any social occasion.

A vibrant and refreshing non-alcoholic escape that reimagines tropical indulgence through a refined Italian lens.