Pizza Calzone

Experience the delightful mystery of a folded classic, where every bite reveals a hidden world of authentic Italian flavors. It is the ultimate expression of rustic comfort and culinary craftsmanship at Io Osteria Italiana - Pattaya.

The Dish

Our pizzaiolos expertly fold the signature high-hydration dough over a medley of premium fillings, sealing them tight to steam in their own juices. The exterior is baked until charred and blistered, creating a protective golden shell for the molten treasures within.

Flavor Profile

This dish offers a captivating contrast between the chewy, smoky crust and a rich, savory interior that stays incredibly moist. Each bite delivers a concentrated burst of Mediterranean seasoning and melted indulgence.

Heritage & Ingredients

Hailing from the bustling streets of Naples, the calzone was originally conceived as a portable meal for workers on the go. We honor this heritage by using traditional techniques and regional ingredients to ensure an authentic taste of the Italian South.

Fun Facts

• The word "calzone" literally translates to "trouser leg" in Italian, referring to its original purpose as a walk-around snack.

Perfect Pairings

Complement the hearty nature of this folded pizza with a medium-bodied Sangiovese or a crisp, cold Italian craft lager to cleanse the palate.