4 Cheese

A decadent union of Italy’s finest dairy treasures, this pizza transforms four iconic cheeses into a singular, harmonious masterpiece of regional flavor.

The Dish

Our traditional round pizza is layered with a quartet of premium cheeses and baked in our high-heat oven until bubbling and golden-brown. It is finished with a sophisticated drizzle of honey and a fresh crack of black pepper to elevate the savory complexity.

Flavor Profile

The velvety melt of fior di latte and smoked provola contrasts beautifully with the bold, blue-veined tang of Gorgonzola and salty Parmigiano. Wildflower honey provides a floral sweetness that cuts through the richness, while black pepper adds a warming, aromatic finish.

Heritage & Ingredients

This vegetarian delight features authentic Parmigiano Reggiano and artisanal Smoked Provola to ensure a depth of flavor rooted in Italian tradition. The addition of honey honors the age-old Mediterranean practice of pairing sweet nectar with pungent, aged cheeses.

Fun Facts

• While "Quattro Formaggi" originated in the Lazio region, our version uses Smoked Provola to provide a unique, rustic depth.
• Honey acts as a culinary bridge on this pizza, harmonizing the sharp saltiness of the hard cheeses with the creaminess of the soft ones.

Perfect Pairings

This rich profile pairs exquisitely with a chilled glass of Prosecco or a crisp Vermentino to balance the intense creaminess of the four cheeses.