Braciole di Maiale (Pork Chop)

A rustic masterpiece that celebrates the soulful flavors of the Italian countryside through premium ingredients and fire-kissed technique.

The Dish

A succulent Kurobuta pork chop is expertly grilled to lock in its natural juices, served alongside vibrant seasonal vegetables. The dish is brought together by a velvety borlotti bean sauce and a generous dusting of aged Parmesan for added depth.

Flavor Profile

Expect a harmonious balance of smoky, charred notes and the creamy, earthy sweetness of the legumes. The Parmesan provides a sharp, savory finish that cuts beautifully through the richness of the marbled pork.

Heritage & Ingredients

We utilize prized Kurobuta pork for its exceptional marbling and tenderness, honoring the Italian tradition of respecting the raw product. The use of borlotti beans reflects the classic 'cucina povera' style, elevated here for a modern palate.

Fun Facts

• In Italy, "Braciole" typically refers to meat cooked over coals, a method that dates back to ancient hearth cooking.

Perfect Pairings

Pair this hearty main with a structured red wine like a Chianti Classico or a bold Sangiovese to complement the savory bean sauce.