Diavola (Spicy Salami)

A bold, spirited Roman-style pizza that brings the fiery heat of Southern Italy straight to your table at Io Osteria Italiana.

The Dish

Our artisanal round dough is hand-stretched and layered with a vibrant tomato base and molten fior di latte mozzarella. It is topped with generous slices of spicy salami and finished with a precision drizzle of chilli-infused extra virgin olive oil.

Flavor Profile

Expect an intense interplay of savory pork and sharp heat, beautifully tempered by the milky sweetness of the cheese. The crust provides a crisp, charred foundation for the smoky and spicy oils that coat every bite.

Heritage & Ingredients

This dish celebrates the rustic traditions of Calabria, using authentic spicy salami cured with local peppers. It captures the essence of the Italian South, where bold spices are used to elevate simple, high-quality ingredients.

Fun Facts

• In Italy, the name Diavola translates to 'deviless,' referencing the 'devilish' heat provided by the spicy salumi.
• The vibrant red color of the salami comes from a high concentration of Peperoncino Calabrese, the region's famous chili pepper.

Perfect Pairings

Cool the palate with a crisp Italian lager or a refreshing glass of Lambrusco to complement the richness of the pork.